atmospheric pressure
食品词典中的关于atmospheric pressure的专业释义： | |
英文名称 | 中文名称 |
| aterilization under atmospheric pressure | 常压灭菌 |
| atmospheric pressure | （大）气压 |
| Steel welded atmospheric pressure vessels | 钢制焊接常压容器 |
| 该词汇出现于：NB/T 47003.1-2009 | |
| 购买此英文版国标链接：http://mall.foodmate.net/goods-87195.html | |
| atmospheric pressure ionization (API) | 大气压电离 |
| atmospheric pressure (barometric pressure) | 大气压力 |
参考词典中atmospheric pressure的常规释义：
基本释义
- n.大气压力
参考例句
- A region of atmospheric pressure that is below normal.
低气压区大气压低于正常值的地区
- A region of atmospheric pressure that is below normal.
英英解释
1个名词解释
- the pressure exerted by the atmosphere
[同] air pressure, atmospheric pressure
点击查看……- the pressure exerted by the atmosphere
鲁公网安备 37060202000128号